Almond Nut Piecrust

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READY IN: 18mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup almonds
  • 1
    teaspoon butter, at room temperature
  • 2
    tablespoons sugar
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DIRECTIONS

  • Preheat oven to 400.
  • In food processor, finely chopped almonds. Add butter and pulse to blend. Stir in sugar.
  • Using your fingers, press mixture against the bottom and sides of a 9 inch glass pie plate.
  • Bake for 8 minutes or until lightly browned.
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