Almond Mocha Cake

Recipe by kelly123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oben to 325*F.
  • Generously grease 12-cup bundt or 10-inch tube pan.
  • Gently press almonds in bottom and half way up sides of greased pan.
  • In medium sauve pand over low heat, warm coffe.
  • Add margarine and chocolate chips; cook until mixture is smooth, stirring constantly.
  • Remove from heat; stir in sugar and amaretto.
  • Place in large bowl; cool 5 minutes.
  • At low speed, gradually blend flour and baking soda into chocolate mixture until moistened.
  • Add vanilla and eggs; beat at meduim speed about 30 seconds or just until well blended.
  • Pour into greased and nut-lined pan.
  • Bake at 3258F for 60 to 75 minutes or until toothpick inserted in center comes out clean.
  • Cool upright in pan 25 minutes; invert onto seving plate.
  • Cool completely; sprinkle with powered sugar.
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