Almond Milk Mac and Cheese

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margrine in 2 quart sausepan over medium heat.
  • Mix in in flour
  • Stir in 1 cup almond milk
  • Heat to bubbling.
  • Slowly mix in cheeses, stiring and heating until fully melted and bubbling again.
  • Heat oven to 350
  • Add spiral pasta to 1-2 quart cassarole dish
  • Pour and mix cheese sause into pasta compleatly.
  • Heat through in oven 5-10 minutes.
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