Almond Milk Mac and Cheese

Name: Almond Milk Mac and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 cup almond milk (I use Silk brand); 1/2 tablespoon lactose-free margarine; 1 tablespoon flour; 3 ounces vegan mozzarella cheese (shreaded) or 3 ounces vegan mozzarella cheese (shreaded); 3 ounces vegetarian cheddar cheese (shreaded); 6 -8 ounces rotini pasta (Cooked, drained and kept warm)

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Recipe by abigailmericle

I'm lactose intolerant and almond milk has become my favorite dairy alternative. When coming up with a way to use my almond cheese, I based my recipe off of a lite mac & cheese recipe and this may be even lighter on calories! I like to mix ketsup in before eating for extra flavor though. Its good heated in the microwave the next day too.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup almond milk (I use Silk brand)
¹⁄₂

tablespoon lactose-free margarine
1

tablespoon flour
3

ounces vegan mozzarella cheese (shreaded) or 3 ounces vegan mozzarella cheese (shreaded)
3

ounces vegetarian cheddar cheese (shreaded)
6 -8

ounces rotini pasta (Cooked, drained and kept warm)

DIRECTIONS

Melt margrine in 2 quart sausepan over medium heat.
Mix in in flour
Stir in 1 cup almond milk
Heat to bubbling.
Slowly mix in cheeses, stiring and heating until fully melted and bubbling again.
Heat oven to 350
Add spiral pasta to 1-2 quart cassarole dish
Pour and mix cheese sause into pasta compleatly.
Heat through in oven 5-10 minutes.

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Almond Milk Mac and Cheese

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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