Almond Milk Mac and Cheese
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup almond milk (I use Silk brand)
- 1⁄2 tablespoon lactose-free margarine
- 1 tablespoon flour
- 3 ounces vegan mozzarella cheese (shreaded) or 3 ounces vegan mozzarella cheese (shreaded)
- 3 ounces vegetarian cheddar cheese (shreaded)
- 6 -8 ounces rotini pasta (Cooked, drained and kept warm)
directions
- Melt margrine in 2 quart sausepan over medium heat.
- Mix in in flour
- Stir in 1 cup almond milk
- Heat to bubbling.
- Slowly mix in cheeses, stiring and heating until fully melted and bubbling again.
- Heat oven to 350
- Add spiral pasta to 1-2 quart cassarole dish
- Pour and mix cheese sause into pasta compleatly.
- Heat through in oven 5-10 minutes.
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