Almond Meringue Kisses ( Kitchen Aid)

Recipe by ajenas kitchen
READY IN: 20mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 3
    egg whites
  • 1 12
    cups sugar
  • 1
    teaspoon almond extract
  • 2
    cups sliced almonds

DIRECTIONS

  • Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to speed 10 and whip about 2 minutes, or until soft peaks form.
  • Reduce to Speed 4 and gradually add sugar, beating about 1 minute. Stop and scrape bowl. Add almond extract. Turn to Speed 10 and whip 1/1/2 minutes, or until very stiff. Fold in almonds with rubber spatula.
  • Drop by tablespoonfuls onto greased and floured or parchment paper-covered baking sheets. Bakeat 325 for 15 minutes. Cool on wire racks.