Almond Meringue Cookies

Recipe by Bergy
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READY IN: 1hr 15mins
YIELD: 30 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prehat oven to 250 degrees F.
  • Line a cookie sheet (or two) with parchment paper or aluminum foil.
  • Place egg whites in a totally grease free bowl and beat until frothy (medium speed) Add cream of tartar, beat at high speed until soft peaks form.
  • Beat in the almond extract and the sugar, 1 tbsp at a time.
  • Continue to beat until the meringue is shiny& stiff.
  • Gently fold in the almonds.
  • Drop by tbsp onto the parchment covered cookie sheet.
  • Bake in the center of the oven for 30 minutes, then turn the oven off, do not open the oven door and let the cookies sit for another 30 minutes Remove from the oven and cool ON THE BAKING SHEETS before trying to remove.
  • Keep in tighly closed tins.
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