Almond Lemonade Tea
photo by gailanng
- Ready In:
- Combine ingredients in a large pitcher, stirring until sugar dissolves. Serve over ice and refrigerate remaining tea.
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Very good lemonade tea. Ive made this a few times and have cut the sugar down and next I would like to try without the sugar, but it is so easy to make and very tasty the almond flavoring just puts this over the top. Will be made often in the summer months and enjoyed by all of us. Made for the LiveStrong event in the cooking photo forum.
Something this good shouldn't be this easy! Just dump, stir, and done. I won't be buying lemonaide iced teas at Starbuck's anymore, because this is better. As Candace noted in the intro, stir the sugar into the tea before mixing with the lemonaide, so you don't have a bunch of undisolved sugar on the bottom of your pitcher. I tasted this both warm and cold, and really enjoyed it both ways. Made for PAC Fall 2008.
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I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!