Almond Legend Cake

Recipe by Rhonda O
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup sliced almonds
  • 1
    package Pillsbury Plus yellow cake mix
  • 12
    cup orange juice
  • 12
    cup water
  • 13
    cup oil
  • 12
    teaspoon almond extract
  • 1
    whole almonds
  • Glaze
  • 12
    cup apricot preserves
  • 2 -3
    teaspoons orange juice
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DIRECTIONS

  • Heat oven to 350Generously grease Bundt or 10 inch tube pan.
  • Gently press 1/2 cup chopped Almonds into bottom and half way up sides of pan.
  • In large bowl combine cake mix, 1/2 cup orange juice, water, oil, almond extract,& eggsBeat at low speed untill moist.
  • Beat at high speed for 2 mins.
  • Stir in whole almond carefully pour batter into prepared panBake at 350 for 30 to 45 mins.
  • Cool upright in pan 10 mins.
  • Invert onto serving plate.
  • In small bowl combine all glaze ingredients.
  • Blend well.
  • Spoon over warm cake.
  • Cool completely.
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