Almond Kipferl - Dutch Crescents

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READY IN: 30mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and lightly grease a baking sheet.
  • Cream butter or shortening until soft; add sugar gradually and beat until light and fluffy and all the sugar is completely dissolved.
  • Add egg yolks, one at a time, beating hard after each addition.
  • Add salt, ground almonds, flour and mix well.
  • Cut into rounded tablespoon portions, roll on lightly floured board into pencil-shaped pieces about 4 or 5 inches in length, tapering each end.
  • Arrange on prepared baking sheet into crescent shapes.
  • Bake for about ten minutes.
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