Almond Honey Slice - Gluten Free

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READY IN: 1hr 15mins
SERVES: 20
YIELD: 20 squares
UNITS: US

INGREDIENTS

Nutrition
  • Base
  • 34
    cup plain gluten-free flour, sifted
  • 12
    teaspoon ground nutmeg
  • 34
    cup almond meal
  • 12
    cup brown sugar, measured firmly packed
  • 90
    g butter, melted
  • Topping
  • 1 12
    cups slivered almonds
  • 3
    eggs, lightly beaten
  • 14
    cup brown sugar, measured firmly packed
  • 14
    cup honey
  • 100
    g milk chocolate, melted (ensure it's GF chocolate)
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DIRECTIONS

  • Preheat oven to 180°C.
  • Grease a 20cm x 30cm lamington or slice pan.
  • Combine the flour, nutmeg, almond meal, sugar and butter in a medium bowl.
  • Press the mixture evenly into the pan to form the slice base.
  • Bake in moderate oven for 12 minutes or until lightly browned.
  • Remove the slice base from the oven and reduce the oven temperature to 160°C.
  • For the topping- combine the egg, sugar and honey in a medium bowl and stir in the melted chocolate.
  • Pour the topping over the base. Sprinkle with the slivered almonds.
  • Bake for 40 minutes or until the topping has set. Cool in the pan and refrigerate for several hours before cutting.
  • This slice will keep up to a week in the refrigerator. Cooking time does not include refrigeration time.
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