Almond Honey Clusters

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • corn oil, for greasing pan
  • 2 34
    cups whole natural almonds, roasted, divided (see below for instructions on how to roast)
  • 12
    cup honey
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DIRECTIONS

  • Preheat oven to 250°F
  • Place 1 1/2 cup of the almonds in the blender or food processor and process until ground.
  • Line a baking sheet with greased foil. Stir together ground almonds, whole almonds and honey in a medium bowl, mixing well. Line the work surface with wax paper. With clean, wet hands, form the almond/honey mixture into a sticky ball; divide in half. Keep dividing each ball in half until there are 32 small clusters. Lay each cluster on the prepared baking sheet and bake 30 minutes.
  • Let cool completely before removing from foil. Cookies will still be soft and chewy.
  • Serve, or store airtight for up to 3 days.
  • To roast whole almonds:.
  • Spread in an ungreased baking pan. Place in 350ºF oven and bake 7 to 10 minutes or until golden brown and fragrant. Stir once or twice to assure even browning. Almonds will continue to roast slightly after removing from oven.
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