Almond Float Asian Dessert

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, bring water to a boil; add gelatin and sugar and cook until dissolved.
  • Remove from heat; stir in milk and almond extract.
  • Pour into a 13x9 glass pan and refrigerate until firm (about 2 hours).
  • In the recipe I found on the Web, it says to use the cans of fruit undrained; however, this is not what I remember from my recipe and I would recommend draining them.
  • In a large serving bowl, gently stir together the fruit cocktail, lychees and mandarin oranges.
  • Cut gelatin into cubes, preferably diamond-shaped.
  • Gently combine with fruit.
  • Garnish with cherries, if desired.
  • Chill well before serving.
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