Almond- Flax Butter

READY IN: 20mins
SERVES: 4
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If the almonds have skins, they will need to be blanched and peeled: Place them in a small saucepan and cover them with water; bring to a boil, reduce heat slightly and simmer for two minutes.
  • Drain the almondsin a colander and rinse them under cold water. Pop off the skins by pinching the base of each almond between your thumb and forefinger.
  • Pat the almonds dry. (These steps are unnessary if you are using skinless almonds).
  • Grind the almonds into a meal in a food processor fitted with a metal blade.
  • Add the oil one tablespoon at a time and process until creamy.
  • Add salt to taste.
  • Store in an airtight container in the fridge.
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