Almond Fingers

Recipe by Rita1652
READY IN: 30mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons butter, softened
  • 14
    cup sugar
  • 1
    large egg yolk
  • 0.5
    (12 1/2 ounce) can almond filling (Solo)
  • 12
    teaspoon vanilla
  • 1
    cup flour
  • 14
    teaspoon cinnamon
  • 14
    teaspoon salt
  • 3
    ounces semisweet chocolate, melted
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DIRECTIONS

  • Cream butter and sugar.
  • Add egg and beat well.
  • Beat in almond and vanilla.
  • Sift together flour, cinnamon and salt.
  • Add to creamed mixture.
  • Chilling mixture overnight makes for fuller cookies.
  • Take a tablespoon of dough for each cookie shape into fingers and place on greased cookie sheet.
  • Sprinkle with sugar.
  • Bake at 350° for 20 minutes or until pale golden.
  • Cool on rack.
  • Dip one side of cookie in chocolate.
  • Place on waxed paper till set.
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