Almond Eggnog Pound Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
12-14
ingredients
- 6 tablespoons butter, divided
- 2⁄3 cup sliced almonds
- 1 (18 1/4 ounce) package yellow cake mix
- 1 1⁄2 cups eggnog
- 2 eggs
- 1 teaspoon rum extract
- 1⁄8 teaspoon ground nutmeg
directions
- Grease a 10 inch fluted tube pan with 2 T.
- butter.
- Press almonds onto the bottom and sdes of pan; set aside.
- Melt remaining butter.
- In a large mixing bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter on low speed for 30 seconds or just until moistened.
- Beat on medium for 2 minutes or until smooth.
- Pour into prepared pan.
- Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 15 minutes before removing from pan to a wire rack.
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RECIPE SUBMITTED BY
Courtly
United States