Almond Eggnog Pound Cake

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READY IN: 1hr 5mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons butter, divided
  • 23
    cup sliced almonds
  • 1
    (18 1/4 ounce) package yellow cake mix
  • 1 12
    cups eggnog
  • 1
    teaspoon rum extract
  • 18
    teaspoon ground nutmeg
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DIRECTIONS

  • Grease a 10 inch fluted tube pan with 2 T.
  • butter.
  • Press almonds onto the bottom and sdes of pan; set aside.
  • Melt remaining butter.
  • In a large mixing bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter on low speed for 30 seconds or just until moistened.
  • Beat on medium for 2 minutes or until smooth.
  • Pour into prepared pan.
  • Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 15 minutes before removing from pan to a wire rack.
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