Almond-Crusted Shrimp

Recipe by kiwidutch
READY IN: 15mins


  • 12
    cup ground almonds (pulse almonds in food processor until coarsely ground)
  • 3
    tablespoons flour
  • 1
    teaspoon minced fresh parsley or 1/2 teaspoon dried parsley
  • 12
    teaspoon seafood seasoning (such as Old Bay)
  • 14
    teaspoon salt
  • 14
    teaspoon black pepper
  • 1
    lb shrimp, shells, tails and veins removed
  • 1
    egg white
  • 2
    tablespoons corn oil, divided use
  • 1
    lemon, cut into wedges (optional)


  • Stir together almonds, flour, parsley, seafood seasoning, salt and pepper.
  • Dip each shrimp into egg white, then into almond mixture; lay on baking sheet or platter until ready to cook.
  • Preheat 1 tablespoon oil in large skillet over medium heat; cook shrimp in skillet in batches, cooking 3 to 4 minutes until golden.
  • Use remaining oil as necessary.
  • Serve immediately, accompanied by lemon wedges, if desired.