Almond Crusted Eggplant

READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat fry pan with oil to medium high.
  • Slice eggplant into 1/4 in thick slices.
  • In small bowl mix milk and egg thoroughly.
  • In separate small bowl mix almonds, flour, cumin, garlic, salt, pepper.
  • Dip slices in milk/egg and let excess drip off a little bit.
  • Dip slices in the dry mix coating completely.
  • Place in fry pan and cook for about 2-3 minutes. Underneath will be golden brown.
  • Flip over and cook another 2 minutes. Underside will be golden brown. Remove and place on plate covered with paper towel to remove excess oil.
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