Almond-Crusted Catalan Chicken

Recipe by Mirj2338
READY IN: 2hrs 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, make marinade by mixing together the mayonnaise, garlic, orange juice, orange peel, honey, 1/8 teaspoon of the cinnamon, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.
  • Add the chicken, turning to coat.
  • Cover and refrigerate 1 hour, occasionally spooning marinade over chicken.
  • In a pie pan, mix together the remaining cinnamon, salt, pepper, breadcrumbs, almonds and olive oil.
  • Remove the chicken from the marinade and roll, one piece at a time, in breadcrumb mixture.
  • Place the chicken in single layer in a lightly greased shallow baking pan.
  • Bake in a 350°F oven about 1 hour or until crisp and brown and fork can be inserted in chicken with ease.
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