Almond Crust for Cheesecake & Fruit Pies
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 crust
- Serves:
- 8
ingredients
- 37 sugar free vanilla cookie wafers
- 1 cup unsweetened flaked coconut, toasted
- 1⁄2 cup almonds, toasted, finely chopped
- 1⁄2 cup butter or 1/2 cup margarine, melted
directions
- Preheat oven to 350 degrees F. Finely crush 37 of the wafers. Mix wafer crumbs, coconut, almonds and butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 8 to 10 minute or until lightly browned; cool.
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RECIPE SUBMITTED BY
<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>
<br>I Found out I was Diabetic in 2004.
<br>#1 Pet Peeve: People who are afraid of sugar free items.
<br>#2 Pet Peeve: People who think all sugar free items taste bad because they tried one piece of thier grandparents diabetic candy 10-20 years ago.
<br>#3 Pet Peeve: People who say they eat healthy when their menu contains lots of butter, potatoes & sugar.
<br>#4 Pet Peeve: People who rate other people's reciepes low just because they do not like that person.
<br>#5 Pet Peeve: People who post Diabetic reciepes that still use up to 1/2 a cup of regular sugar. I mean, HELLO; That sugar will still spike Blood Gloucose Levels!!!!