Almond Crumbed Chicken Schnitzel With Avocado Salad

Almond Crumbed Chicken Schnitzel With Avocado Salad created by Hanka

From a promotional magazine put out by Moro Oils.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Almond Crumbed Chicken Schnitzel - coat chicken in flour, dip in egg and roll in breadcrumbs combined with the almonds, pressing firmly.
  • Pour extra light olive oil into a frypan until 1 cm in depth.
  • Heat oil and cook chicken for 3 to 4 minutes on each side until golden brown and cooked through, reducing heat if necessary and then drain on absorbent paper and serve with avocado salad.
  • Avocado Salad - shake extra light olive oil, lime rind, juice and sweet chilli sauce in a jar to make a dressing and season to taste.
  • Toss rocket, capsicum, cucumber and half the dressing together and arrange on a serving plate.
  • Coat avocado in remaining dressing and arrange on top of salad and serve immediately with schnitzel.
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RECIPE MADE WITH LOVE BY

@ImPat
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@ImPat
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"From a promotional magazine put out by Moro Oils."
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  1. Hanka
    Almond Crumbed Chicken Schnitzel With Avocado Salad Created by Hanka
    Reply
  2. Hanka
    We love schnitzels and I like the idea of sliced almonds for that extra little crunch! Only thing is they didn't wont to stick to the chicken very well. I used mix greens because for my DH rocket is too strong and peppery and added crumbled feta to the salad. I packed everything to the picnic basket and we enjoyed it outside around the lake. What a lovely light dinner! Thank you Pat!
    Reply
  3. Hanka
    Almond Crumbed Chicken Schnitzel With Avocado Salad Created by Hanka
    Reply
  4. ImPat
    From a promotional magazine put out by Moro Oils.
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