Almond Crumb Cake Muffins

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READY IN: 37mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 400*.
  • lightly butter 12 muffin cups with spray.
  • to prepare TOPPING:
  • combine the almonds, brown sugar, and flour, stir in melted butter -- set aside.
  • to prepare BATTER:
  • combine flour, sugar, baking powder, baking soda and salt in large bowl -- stir well until blended.
  • in a seperate bowl, whisk buttermilk, melted butter, eggs and almond extract.
  • add to the dry ingredients all at once and fold just until evenly moistened -- do not overmix.
  • divide the batter evenly among the muffin cups.
  • press 1 tbls of topping onto each muffin.
  • bake until the tops are golden and a toothpick inserted in the centers, comes out clean -- about 22-25 minutes.
  • cool in pan on wire rack compeltely before removing from pans.
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