Almond Croissants

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup ground almonds
  • 12
  • 1
    egg white
  • 12
    teaspoon almond extract
  • 2
    (8 ounce) cans pillsbury refrigerated crescent dinner rolls
  • 2
    tablespoons margarine or 2 tablespoons butter, softened
  • 1
    egg white, slightly beaten
  • 1
    teaspoon water
  • 14
    cup sliced almonds
  • Glaze
  • 12
  • 1
    tablespoon margarine or 1 tablespoon butter, softened
  • 12
    teaspoon almond extract
  • 2 -3
    teaspoons milk
Advertisement

DIRECTIONS

  • Heat over to 375 degrees F.
  • Lightly grease 2 cookie sheets.
  • In small bowl, combine ground almonds, 1/2 C powdered sugar, 1 egg white and 1/2 t.
  • almond extract.
  • Separate dough into 16 triangles. Spread scant 1/2 t margarine over each triangle to within 1/2 inch of edges.
  • Spread about 2 t almond mixture over margarine.
  • Roll up, starting at shortest side of triangle and rolling to opposite point.
  • Place rolls point side down on prepared cookie sheets; curve each into crescent shape.
  • Combine remaining egg white and water, brush over rolls. Place sliced almonds on rolls.
  • Bake at 375 degrees F for 10 to 15 minutes or until golden brown.
  • In small bowl, blend glaze ingredients until smooth, drizzle over warm rolls.
Advertisement