Almond-Croissant Bread Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven 350ºF.
  • Butter a 13x9" pan and place the smallest rounds in a layer at the bottom, then top with a layer of the larger ones.
  • Whisk eggs and sugar well together, then add half-and-half, Amaretto, vanilla and almond extracts, mixing well.
  • Pour over croissant rounds.
  • Sprinkle with almond paste and push down with a spoon so that the bread absorbs all the liquid.
  • Let set for 10 minutes at room temperature.
  • Sprinkle almonds and chocolate chips all over the top and bake for 35-40 minutes or until golden and puffed.
  • Serve warm or room temperature.
Advertisement