Almond Crisps

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READY IN: 23mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Lightly beat the eggs until just frothy, don't over beat.
  • Add sugar and mix well.
  • Stir in oats and flour, then add almond slices.
  • Drop by tablespoonfuls onto a lightly greased baking pan, leaving ample room for spreading.
  • Bake for 11 to 13 minutes until golden.
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