Sesame Almond Crescent Cookies

Recipe by WiGal
READY IN: 50mins
SERVES: 20
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Put ground nuts, sugar, 1 cup flour, almond extract, egg, cinnamon, and butter in mixing bowl and mix well.
  • KNEAD mixture into a dough (it will be slightly sticky).
  • Pour seeds into pie pan.
  • Pinch off walnut size pieces of dough (IF dough is too sticky or difficult to handle add the remaining flour).
  • Roll dough pieces in seeds to coat, and then, between the palms of your hands, roll pieces into about 2 inch long cylindrical shapes, thicker in the middle, tapering at the ends.
  • Place side by side onto lightly greased cookie sheet, curving slightly into crescents.
  • Bake in oven for about 30 minutes or until golden brown. I would start checking after 15 minutes as 30 seems too long but that is what it says.
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