Almond Creme Brulee

READY IN: 1min
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat cream in a heavy saucepan.
  • Add granulated sugar and stir until dissolved.
  • Beat egg yolks until light and creamy.
  • Add t he hot cream to the egg yolks gradually, whipping constantly with a wire whisk (not an electric beater). Stir in remaining ingredients except the brown sugar.
  • Pour into a 6-cup souffle dish, and sprinkle brown sugar on top.
  • Bake at 325 degrees for 45 minutes, or until custard tests done. - - - - - - - - - - - - - - - - - - NOTES : This is not for anyone on a low cal, low fat, or low cholesterol diet.