Name: Almond Cookies - Sugar Free
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20 cookies, 20 serving(s)
Ingredients: 8 tablespoons unsalted butter, at room temperature (1 stick); 1 large egg yolk; 1 cup Equal Spoonful; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 2 cups almond flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon cinnamon

Recipe by internetnut

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I have not tried this recipe. I got this recipe from The Low Carb Cookbook.

Ready In:: 35mins
Serves:
Yields:
Units:

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ingredients

8 tablespoons unsalted butter, at room temperature (1 stick)
1 large egg yolk
1 cup Equal Spoonful
¹⁄₂ teaspoon vanilla extract
¹⁄₄ teaspoon almond extract
2 cups almond flour
¹⁄₄ teaspoon baking powder
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon cinnamon

directions

Using an eletric mixer, cream the butter, then blend in the egg yolk, sweetener, and extracts.In a separate bowl, break up the almond flour with your hands, then mix it with the remaining ingredients. Add the dry mixture to the butter mixture and stir until evenly blended. Cover and refrigerate the dough for 1 hour.
Shape the dough into 1 1/4-inch balls and place them on a large cookie sheet, evenly spaced. Refrigerate the cookies on the sheet for 15 minutes while you preheat the oven to 350.
Bake the cookies for 20 minutes. Cool them on the sheet for a minute or so, then transfer to a rack to finish cooling.

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