Almond Coated Chicken With Orange Sauce
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 6 boneless skinless chicken breasts
- 1⁄2 cup flour
- 2 eggs, beaten
- 1 (100 g) package ground almonds
- 3 -4 tablespoons butter
- 1⁄4 cup onion, minced
- 2 tablespoons flour
- 1⁄4 teaspoon poultry seasoning
- 1 1⁄2 cups milk
- 1⁄4 cup orange marmalade
- 1⁄2 teaspoon orange zest
- 1⁄4 cup orange juice
- salt and pepper
directions
- Roll chicken breasts in flour,then dip in beaten egg, then roll in ground almonds.
- Melt a small amount of butter in large frypan. Saute coated chicken breasts in batches until golden and cooked through, adding more butter to pan as needed. Set aside and keep chicken warm.
- Melt a little more butter in same frypan. Saute onion until tender, blend in the 2 tablespoons flour and poultry seasoning.
- Gradually add the milk. Cook and stir over medium heat until mixture boils and thickens. Remove from heat.
- Stir in marmalade, grated orange rind and orange juice. Salt and pepper to taste.
- To serve pour sauce over chicken breasts.
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RECIPE SUBMITTED BY
I am a Canadian girl living in the US. My family and I moved to a very beautiful but very rural area of Pennsylvania from Ontario Canada. I have two very busy boys, a wonderful hubby, and three curious cats and a new Cairn Terrier named Bailey. We are enjoying living in the country, but I have to say I miss the variety of restaurants and things to do, we had in the city. I love to cook and garden and for the first time since we have been married I now have land for that big country garden (if I can keep the deer and rabbits out!). We bought a big old Greek Revival farmhouse so that there is loads of room for family and friends to visit, I look forward to offering country hospitality to all of them.