Name: Almond-Chive Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/4 cup sliced almonds; 2 tablespoons fresh chives, chopped; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon lemon rind, grated; 2 slices white bread, torn (1 oz slices); 1/2 teaspoon salt, divided; 4 (6 ounce) salmon fillets (about 1 inch thick); 1/4 teaspoon fresh ground black pepper; cooking spray; 4 lemon wedges

1

Recipe by GibbyLou

1

Person talking

Join In Now Join the conversation!

Almond-Chive Salmon created by KerfuffleUponWincle

Cooking Light, September 2006 recipe that sounds yummy. This topping is delicious. It took more than 10 minutes for the salmon to become flaky.

Ready In:: 25mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

¹⁄₄ cup sliced almonds
2 tablespoons fresh chives, chopped
1 tablespoon fresh parsley, chopped
¹⁄₂ teaspoon lemon rind, grated
2 slices white bread, torn (1 oz slices)
¹⁄₂ teaspoon salt, divided
4 (6 ounce) salmon fillets (about 1 inch thick)
¹⁄₄ teaspoon fresh ground black pepper
cooking spray
4 lemon wedges

directions

Preheat oven to 400°.
Combine first 5 ingredients in a food processor; add 1/4 teaspoon salt. Process until finely chopped.
Sprinkle salmon with the remaining 1/4 teaspoon salt and pepper. Top fillets evenly with breadcrumb mixture; press gently to adhere. Place fillets on a baking sheet coated with cooking spray.
Bake at 400° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@GibbyLou

Contributor

@GibbyLou

Contributor

"Cooking Light, September 2006 recipe that sounds yummy. This topping is delicious. It took more than 10 minutes for the salmon to become flaky."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by KerfuffleUponWincle

4/20/2014

Reply
review by KerfuffleUponWincle

4/20/2014

I loved this! Somehow my parsley didn't make it home with me from the grocery, so I added fresh cilantro instead. I also added one tablespoon lemon juice and one tablespoon melted butter to the bread mixture. My salmon was sort of thin and it was done in exactly 10 minutes. Tagged for Spring PAC 2014, and placed into my Best of 2014 cookbook!

Reply
tweak by KerfuffleUponWincle

4/20/2014

I loved this! Somehow my parsley didn't make it home with me from the grocery, so I added fresh cilantro instead. I also added one tablespoon lemon juice and one tablespoon melted butter to the bread mixture. My salmon was sort of thin and it was done in exactly 10 minutes. Tagged for Spring PAC 2014, and placed into my Best of 2014 cookbook!

Reply
creation by GibbyLou

1/21/2014

Cooking Light, September 2006 recipe that sounds yummy. This topping is delicious. It took more than 10 minutes for the salmon to become flaky.