Almond-Chive Salmon
Cooking Light, September 2006 recipe that sounds yummy. This topping is delicious. It took more than 10 minutes for the salmon to become flaky.
INGREDIENTS
Nutrition- 1⁄4cup sliced almonds
- 2
- 1
- 1⁄2
- 2slices white bread, torn (1 oz slices)
- 1⁄2
- 4
- 1⁄4teaspoon fresh ground black pepper
- cooking spray
Advertisement
DIRECTIONS
- Preheat oven to 400°.
- Combine first 5 ingredients in a food processor; add 1/4 teaspoon salt. Process until finely chopped.
- Sprinkle salmon with the remaining 1/4 teaspoon salt and pepper. Top fillets evenly with breadcrumb mixture; press gently to adhere. Place fillets on a baking sheet coated with cooking spray.
- Bake at 400° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.
Advertisement