Almond Chicken Salad for Dips & Sandwiches
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 bowl
- Serves:
- 8-10
ingredients
- 2 1⁄2 cups cooked chicken, chopped
- 1⁄3 cup celery, finely sliced
- 1⁄2 cup golden raisin, snipped
- 1 cup almonds, slivered and toasted
- 1⁄2 cup mayonnaise, best foods brand
- 2 tablespoons frozen orange juice concentrate
- 1⁄2 teaspoon garlic powder, California style blend
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon ground ginger
- 1 dash salt
directions
- In large bowl, stir together chicken, celery raisins and almonds.
- Add remaining ingredients.
- Mix well and chill in the refrigerator 2 hours before serving.
- Serve on croissant rolls or toasted pita bread.
- Use a food processor for a creamier texture.
- Enjoy!
- TIME SAVER: While cooking chicken, prepare the rest of the ingredients. When chicken is done, cool on stove-top and serve. Okay if slightly warm. Also clean up cooking area if you are waiting for chicken to cool.
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RECIPE SUBMITTED BY
I love to find recipes that are addictive and yet healthy at the same time.
I am a SAHM and I am always looking for easy and yummy recipes to cook. My mother's side of the family is lebanese, so I cook quite a bit of middle eastern foods.
When I rate foods, I only give five stars to foods that taste addictive, are healthy and look attractive and appealling.