Almond Chicken Salad for Dips & Sandwiches

"Very fresh flavor with slightly sweet taste and a crunch thanks to the almonds and celery. I love to make a huge batch of this and keep it in the fridge for sandwiches for the week. Tastes great on croissants and is always a hit at parties when I serve it."
 
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Ready In:
35mins
Ingredients:
10
Yields:
1 bowl
Serves:
8-10
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ingredients

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directions

  • In large bowl, stir together chicken, celery raisins and almonds.
  • Add remaining ingredients.
  • Mix well and chill in the refrigerator 2 hours before serving.
  • Serve on croissant rolls or toasted pita bread.
  • Use a food processor for a creamier texture.
  • Enjoy!
  • TIME SAVER: While cooking chicken, prepare the rest of the ingredients. When chicken is done, cool on stove-top and serve. Okay if slightly warm. Also clean up cooking area if you are waiting for chicken to cool.

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Reviews

  1. yummy, yummy
     
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RECIPE SUBMITTED BY

I love to find recipes that are addictive and yet healthy at the same time. I am a SAHM and I am always looking for easy and yummy recipes to cook. My mother's side of the family is lebanese, so I cook quite a bit of middle eastern foods. When I rate foods, I only give five stars to foods that taste addictive, are healthy and look attractive and appealling.
 
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