Almond Chicken Breasts With Creamy Tarragon Mustard Sauce

Almond Chicken Breasts With Creamy Tarragon Mustard Sauce created by lazyme

From R. Reisman

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Between sheets of waxed paper, pound breasts to 1/4-inch thickness. Dust with flour. In shallow bowl, whisk together egg white and water. Combine almonds and bread crumbs and place on a plate.
  • In nonstick skillet sprayed with vegetable spray, heat oil over medium-high heat. Dip breasts in egg wash, then in crumb mixture. Cook for 3 minutes on one side; turn and cook for 2 minutes longer or until just done at center.
  • Meanwhile, in small saucepan whisk together mayonnaise, sour cream, mustard and tarragon; heat over low heat just until warm. Serve over chicken.
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RECIPE MADE WITH LOVE BY

@Redsie
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  1. Mike Newnham
    very good and simple to make. I stuffed the breasts with cream cheese for added moisture.
  2. lazyme
    Almond Chicken Breasts With Creamy Tarragon Mustard Sauce Created by lazyme
  3. lazyme
    Delish! This was so simple and so delicious. The sauce was the perfect complement to the chicken. Thanks Redsie.
  4. mary winecoff
    This is a truly outstanding recipe. It is quick to make and perfect for my dinner party the other night. Everyone loved it even the kids. I did double everything and used almond meal instead of finely chopped almonds in the recipe. Excellent!
  5. Redsie
    From R. Reisman
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