Almond Celery
"This crispy, crunchy side dish is one of our favorites."
- Ready In:
- 19mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- In lg skillet, melt butter.
- Add almonds and saute for 1 minute.
- Remove almonds with slotted spoon.
- Add all other ingredients to skillet.
- Cover and cook till crisp-tender, about 5-6 minutes.
- Return almonds and mix well.
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Reviews
-
The adults in our house really liked this. The kids weren't too excited about it. I will cut the butter next time, but otherwise really liked the flavors -
I cooked the celery and almonds in a little less butter and then added salt and pepper to taste. I didn't add the cooking wine. The flavor of the toasted almonds was very nice. It would be a good start to a salad with some strawberries and feta and a light dressing. I will make this one again. -
The almonds and celery compliment each other well in this dish. I made as written but found it a bit too salty. There was also a lot of liquid after cooking. Nice, easy dish.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
