Almond Cake With Raspberry Sauce

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F Line the base of a 9-inch spring-form tin with baking paper and grease the sides.
  • Process the almonds in a food processor until you have a fine meal. Remove to a mixing bowl.
  • Process yolks and sugar in the food processor until pale and well-mixed.
  • Whisk egg whites with a whisk or stand mixer until they form soft peaks (and look like glossy marshmallows).
  • Gently add yolk mixture and almonds to the whites. Stir gently in a folding motion just until everything is combined.
  • Transfer to prepared cake tin. Bake approximately 45-50 minutes, until the cake is deep brown and starting to shrink away from the sides of the tin.
  • Make sauce: Mash together raspberries and sugar. Taste and add more sugar as necessary.
  • Serve cake drizzled with sauce and topped with cream, if desired.
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