Almond Butter Cookies

Recipe by Nancy Van Ess
READY IN: 15mins
SERVES: 70
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 300°F.
  • Combine flour and baking powder; set aside.
  • In a large bowl, cream the butter and sugar until light and fluffy.
  • Beat in the egg yolks and the extracts.
  • Blend in the dry ingredients.
  • Break off walnut-sized pieces of dough and roll into balls.
  • Place 1 1/2" apart on ungreased cookie sheets.
  • Press an almond into the center of each cookie flattening them slightly.
  • Bake for 15-20 minutes until the cookies are golden brown.
  • Transfer to wire racks to cool.