Almond Butter Buckeyes

READY IN: 45mins
SERVES: 48
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Candies:.
  • In large bowl, combine butter, almond butter, rum, almond extract and confectioners’ sugar using electric mixer.
  • Dough will be smooth and firm.
  • Shape dough into 1-inch balls; place on parchment-lined baking sheets. Refrigerate until firm; about 30 minutes.
  • Coating:.
  • Melt chocolate in shallow, microwave-safe dish.
  • Heat 30 seconds; stir; then continue in 10-second intervals, stirring after each cook time.
  • Chocolate should be melted and smooth.
  • To dip balls, insert a toothpick about 1/2 inch into the ball, dip into melted chocolate leaving a small circle of dough visible at the top, and place on parchment paper to dry until chocolate is firm.
  • Repeat with remaining candies.
  • Store in airtight container for up to 3 days.
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