Almond Butter

Recipe by mersaydees
READY IN: 12mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup raw almonds, unsoaked
  • 1
    dash salt (I use table grind high quality sea salt)
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DIRECTIONS

  • Fit a food processor with the "S" blade and add almonds and salt.
  • Process for 5 to 10 minutes, or until the almonds are ground into a paste. As needed, occasionally scrape down the sides of the bowl with a rubber spatula.
  • This will keep up to three months stored in a sealed container in the refrigerator.
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