Almond Bundt Cake from Cake Mix
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A family favorite made from a simple yellow cake mix. Easy to prepare and simple to package in a tin as a gift during the holidays.
- Ready In:
- 11mins
- Serves:
- Yields:
- Units:
2
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ingredients
- 16 ounces yellow cake mix
- 1 cup blanched almond
- 1 cup water
- 1⁄2 cup vegetable oil
- 4 eggs
- 1⁄2 teaspoon almond extract
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glaze
- 1⁄2 cup light corn syrup
- 1⁄8 cup butter
- 1⁄4 cup almond liqueur
directions
- Preheat oven to 350°F.
- Grease and flour bundt pan.
- In a large mixing bowl, place cake mix, water, oil, eggs and almond extract. Mix until just blended. Beat on high for 2 minutes. Fold in nuts.
- Pour into prepared bundt pan.
- Bake for 50-60 minutes at 350°F or until cake tests done. Remove from oven and cool for 15 minutes.
- While cake is baking, prepare glaze. In a small saucepan, bring corn syrup and butter to boil. Remove from heat; stir in almond liqueur, keep warm over heat.
- Invert bunt cake onto cake round. Poke warm cake with a fork. Carefully brush on glaze every few minutes until glaze is done. Cool well before wrapping.
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RECIPE MADE WITH LOVE BY
@BakinBaby
Contributor
@BakinBaby
Contributor
"A family favorite made from a simple yellow cake mix. Easy to prepare and simple to package in a tin as a gift during the holidays."
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Can I use almond paste instead of extract in this recipe?Replies 1
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A family favorite made from a simple yellow cake mix. Easy to prepare and simple to package in a tin as a gift during the holidays.
