Almond Bundt Cake from Cake Mix
A family favorite made from a simple yellow cake mix. Easy to prepare and simple to package in a tin as a gift during the holidays.
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INGREDIENTS
Nutrition- 16ounces yellow cake mix
- 1cup blanched almond
- 1cup water
- 1⁄2cup vegetable oil
- 4
- 1⁄2teaspoon almond extract
glaze
- 1⁄2cup light corn syrup
- 1⁄8cup butter
- 1⁄4cup almond liqueur
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DIRECTIONS
- Preheat oven to 350°F.
- Grease and flour bundt pan.
- In a large mixing bowl, place cake mix, water, oil, eggs and almond extract. Mix until just blended. Beat on high for 2 minutes. Fold in nuts.
- Pour into prepared bundt pan.
- Bake for 50-60 minutes at 350°F or until cake tests done. Remove from oven and cool for 15 minutes.
- While cake is baking, prepare glaze. In a small saucepan, bring corn syrup and butter to boil. Remove from heat; stir in almond liqueur, keep warm over heat.
- Invert bunt cake onto cake round. Poke warm cake with a fork. Carefully brush on glaze every few minutes until glaze is done. Cool well before wrapping.
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