Almond Bundt Cake from Cake Mix

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READY IN: 11mins
SERVES: 12
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces yellow cake mix
  • 1
    cup blanched almond
  • 1
    cup water
  • 12
    cup vegetable oil
  • 12
    teaspoon almond extract
  • glaze
  • 18
    cup butter
  • 14
    cup almond liqueur
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease and flour bundt pan.
  • In a large mixing bowl, place cake mix, water, oil, eggs and almond extract. Mix until just blended. Beat on high for 2 minutes. Fold in nuts.
  • Pour into prepared bundt pan.
  • Bake for 50-60 minutes at 350°F or until cake tests done. Remove from oven and cool for 15 minutes.
  • While cake is baking, prepare glaze. In a small saucepan, bring corn syrup and butter to boil. Remove from heat; stir in almond liqueur, keep warm over heat.
  • Invert bunt cake onto cake round. Poke warm cake with a fork. Carefully brush on glaze every few minutes until glaze is done. Cool well before wrapping.
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