Almond Blueberry Cookies

READY IN: 35mins
SERVES: 6-8
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine flour, baking powder, and salt.
  • In another medium bowl, cream together the butter and sugar using a hand mixer.
  • Add egg and beat to incorporate.
  • Add milk, almond extract, and lemon zest.
  • Stir the dry ingredients into the wet ingredients.
  • Fold in the almonds, then the blueberries.
  • Chill the dough in the refrigerator for 30 minutes.
  • Preheat the oven to 375 degrees F.
  • Using two small spoons, dollop mix onto cookie sheets.
  • Bake until golden brown around the edges, about 15 minutes.
  • Cool the cookies on a wire rack.
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