Almond Biscuit / Cookies

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READY IN: 35mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups almond meal
  • 3
    drops almond essence
  • 1 12
    cups sliced almonds
  • 3
    egg whites, lightly beaten
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DIRECTIONS

  • Combine the almond meal, sugar and essence in a medium sized bowl.
  • Add the egg whites and stir until the mixture forms a paste. It's best if you don't overmix at this point.
  • Roll a tablespoon of the mixture into the flaked almonds. Then roll into a log 6-8cm long.
  • Shape the roll into a crescent shape and place onto paper lined biscuit tray.
  • Bake at 180 degrees celcius for approx 15 minutes.
  • Cool the biscuits on the tray. They will set as they cool.Enjoy!
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