Almond Bark Popcorn

Recipe by Cheesehead
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 20
YIELD: 20 cups
UNITS: US

INGREDIENTS

Nutrition
  • 16
    cups popped popcorn (microwave works fine)
  • 3
    cups rice, krispies
  • 2
    cups dry roasted peanuts
  • 1 12
    lbs almond bark
  • 3
    tablespoons peanut butter, the cheap does not work as well (chunky ir smooth)
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DIRECTIONS

  • Melt the peanut butter and almond bark together in the microwave or on low on the stove.
  • Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl.
  • Pour the almond bark/peanut butter mixture over and mix well.
  • Lay out on a grease cookie sheet.
  • Let harden.
  • Put in zip lock bags.
  • I'm guessing on servings; I'd say 16-20.
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