Almond & Banana Pancakes

Recipe by hello
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel and slice the banana, then add to a blender with the ground almonds, coconut flour, ground cinnamon, eggs, almond extract and baking powder. Blitz until a smooth creamy texture is formed.
  • Heat a splash of olive oil in a small frying pan, then add enough of the pancake mixture to cover the bottom (or even more if you like your pancakes thick).
  • Repeat until all the mixture is used up (this should make 12 small pancakes or 6 medium sized).
  • Plate up and serve with your choice of yoghurt, berries, honey and chopped brazil nuts.