Almond and Celery Stuffing

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups bread cubes
  • 34
    cup milk
  • 12
    cup butter, at room temperature
  • 4
    eggs (beaten)
  • 2
    cups diced celery
  • 12
    onion, chopped
  • 1
    cup chopped almonds
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 14
    teaspoon ginger (optional)
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DIRECTIONS

  • Soak the bread crumbs in the milk until soggy (about 15-30 minutes).
  • Meanwhile, beat the softened butter, add the well-beaten eggs.
  • Add the other ingredients (breadcubes, onion, almonds, celery, spices) and mix well.
  • Season with extra salt and pepper to taste.
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