Almond and Celery Stuffing

Submitted by Mizzy

"This is my mom's recipe, enough stuffing for a 12 lb turkey."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Serves: 8

ingredients

• 4 cups bread cubes
• 3⁄4 cup milk
• 1⁄2 cup butter, at room temperature
• 4 eggs (beaten)
• 2 cups diced celery
• 1⁄2 onion, chopped
• 1 cup chopped almonds
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon ginger (optional)

directions

1. Soak the bread crumbs in the milk until soggy (about 15-30 minutes).
2. Meanwhile, beat the softened butter, add the well-beaten eggs.
3. Add the other ingredients (breadcubes, onion, almonds, celery, spices) and mix well.
4. Season with extra salt and pepper to taste.