Almond Amaretto Mousse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put sugar, butter, egg yolks, and half & half into a heavy 2-qt. saucepan. Place over medium heat.
  • Stir constantly until it comes to a slow rolling boil. Let boil 2 minutes, still stirring constantly.
  • Remove from heat. Strain into a bowl and put that bowl into a larger bowl containing ice. Continue stirring until mixture is cool.
  • Add extract, Amaretto, and lemon juice. Mix well and set aside.
  • Whip cream, then fold into mixture.
  • Whip egg whites until stiff (not dry), then fold into mixture.
  • Fill wine or champagne glasses with mixture. Cover with plastic wrap & chill.
  • When serving, top with a little whipped cream & a sprinkle of almonds.
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