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Almond Amaretto Mousse

This is a light, fluffy dessert that would top off any dinner and gather lots of kudos! It came from Tom Cowman's Cookbook and passed on to me by a wonderful gentleman cook

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Put sugar, butter, egg yolks, and half & half into a heavy 2-qt. saucepan. Place over medium heat.
  • Stir constantly until it comes to a slow rolling boil. Let boil 2 minutes, still stirring constantly.
  • Remove from heat. Strain into a bowl and put that bowl into a larger bowl containing ice. Continue stirring until mixture is cool.
  • Add extract, Amaretto, and lemon juice. Mix well and set aside.
  • Whip cream, then fold into mixture.
  • Whip egg whites until stiff (not dry), then fold into mixture.
  • Fill wine or champagne glasses with mixture. Cover with plastic wrap & chill.
  • When serving, top with a little whipped cream & a sprinkle of almonds.
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RECIPE MADE WITH LOVE BY

@Happy Harry 2
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@Happy Harry 2
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"This is a light, fluffy dessert that would top off any dinner and gather lots of kudos! It came from Tom Cowman's Cookbook and passed on to me by a wonderful gentleman cook"
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  1. Happy Harry 2
    This is a light, fluffy dessert that would top off any dinner and gather lots of kudos! It came from Tom Cowman's Cookbook and passed on to me by a wonderful gentleman cook
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