Allspice Infused Oil

Name: Allspice Infused Oil
Prep time: 5 min
Total time: 5 min
Yield: 3 cups, 20 serving(s)
Ingredients: 3 cups canola oil; 3 tablespoons ground allspice

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Recipe by Boo Chef in West Te

posting for ZWT 6 Scandinavian Allspice is very popular in Finland, where it is sometimes used to replace black pepper.Servings are estimated Makes 3 cups

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READY IN: 5mins

SERVES: 20

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

3

cups canola oil
3

tablespoons ground allspice

DIRECTIONS

In stainless steel, glass or ceramic bowl, combine oil and allspice. Leave loosely covered with plastic wrap in a cool, dry place for 3 days. Strain oil through a double layer of cheesecloth and discard spice sediment. Pour oil into clean glass jar with snug-fitting lids. Keep refrigerated and use within 1 month.

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