Allioli in the Food Processor - Spain

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 6 cloves of peeled garlic into the processor with a little salt.
  • Whizz at top speed for at least 5 seconds, then add, slowly, slowly, the olive oil in a stream.
  • You want the consistency to be like mayonnaise.
  • If this allioli begins to separate, adding in a few cubes of white bread will thicken it back up.
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