Allergy Free Vanilla Frosting
"A low-sugar, allergy free alternative to powdered sugar frosting.
Add almond or coconut extract for extra flavor.
From Cooking Free"
- Ready In:
- 2hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 121
ingredients
- 1 (12 ounce) package extra firm tofu
- 1⁄4 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon margarine
- 1 teaspoon vanilla
- 1 1 teaspoon vanilla extract or 1 teaspoon almond extract
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon xanthan gum
directions
- drain tofu for at least 2 hours.
- discard liquid.
- combine all ingredients in food processor until smooth.
- use immediately.
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Reviews
-
I would not call this allergy free considering soy (tofu) and corn (xanthan gum) are in the top allergens!
RECIPE SUBMITTED BY
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I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.
