Alleh Bolay(Potato Balls) For Iftar

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READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients except the oil and flour in a large bowl.
  • Grease your palms with a little oil.
  • Shape the mixture into equal-sized balls with your palms.
  • To make the outer part, mix the flour, a pinch of turmeric powder, salt to taste and water till it becomes a thick batter.
  • Heat oil in a small wok.
  • Dip the balls in the batter.
  • Deep fry the potato balls in the hot oil on either side until golden.
  • Drain on clean paper kitchen napkins.
  • Serve hot with tomato ketchup or chutney of your choice.
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