All to Myself Cheesecake

Recipe by Claudia Dawn
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cream cheese, sugar, vanilla and eggs together until smooth Place an Oreo with frosting side up in the bottom of a lined muffin cup.
  • Top with cream cheese mixture.
  • Top that with crushed Oreo tops.
  • Bake at 325° for 25 minutes.
  • Remove from oven and cool.
  • Melt shortening and chocolate chips until smooth.
  • Drizzle over cooled cheesecakes.
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