All-Star Pork Meatballs

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees F.
  • In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.
  • In a small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.
  • Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin. Coat the top of each meatball with the remaining ketchup mixture.
  • Bake for 30 minutes at 375 degrees F., until nicely browned and glazed.
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