All-Purpose Wild Game Marinade

Submitted by bridgettels

"From Tony Chachere's Cajun Country Cookbook. I haven't tried this yet...just putting it here to remind myself to try it!"

 

• Ready In: 24hrs 10mins
• Ingredients: 13
• Yields: 2 cups
• Serves: 1

ingredients

• 1 cup water
• 2 tablespoons vinegar
• 1 sliced lemon
• 6 peppercorns, crushed
• 2 -3 carrots, slices
• 1 stalk celery, chopped
• 1 teaspoon bay leaf
• 2 -3 sprigs parsley
• 2 -3 whole cloves, crushed
• 1 tablespoon tony chachere's original creole seasoning
• 2 garlic cloves
• 1 onion, finely chopped
• 2 tablespoons oil

directions

1. 1. Combine all ingredients in a bowl. Pour over meat and cover. Marinate overnight for all wild game -- the longer the better!