All-Purpose Spice Rub

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine all the ingredients, using your hands to break up the sugar. Store in an airtight container, away from light and heat, up to 6 months.
  • Makes up to 1 1/4 cups (enough to season 5-10 pounds of meat, poultry, or seafood!).
  • VARIETIES:
  • Southwestern rub:replace some of the paprika with cumin, coriander, and chili powder.
  • Indian Rub:Replace the oregano and thyme with tumeric, curry powder, ground ginger and cardamom.
  • Mediterranean Rub:Replace some or all of the oregano and or thyme with dried tarragon, marjoram, rosemary, dill or basil. Omit the cayenne pepper.
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